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Romeo’s owner buys old Earl’s By Times Colonist (Victoria) May 29, 2010
From dough tricks to restaurant chain owner, tossing pizza dough just came naturally to Dimitri Mavrikos. By The Vancouver Sun June 20, 2009
Beer, pizza prices signal end of cheap-food era, grain costs are driving brewers to drink. Flour is so pricey that pizzerias are losing dough. At the risk of mixing a metaphor before it hatches: Could pizza and beer be the canaries in the coal mine, signalling the end of cheap food in Canada? By Times Colonist (Victoria) March 6, 2008
